Reminiscent of a buttered cupcake, this delicious Chardonnay is creamy and versatile. Rich layers of butter, cream, bright citrus and vanilla blend with hints of oak and spice. Drink it chilled and pair with crab cakes, seared Ahi tuna on crackers, or freshly baked bread and cheese. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.