Grapes: Touriga Nacional, Castelão, Tinta Roriz and Trincadeira




Alcohol: 14.5%




Vinification: Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC.




Tasting Notes:

Appearance - Clear.
Sight - Garnet.
Aroma - Fruity with woody notes.
Taste -  Fruity, harmoniously combined with woody notes. Smooth and lingering aftertaste.
Food Pairing: Ideal with well-seasoned red meats. Must be served at 16ºC.





Winemaker: Pedro Gil